Cassoulet guillaume brahimi biography

## Cassoulet recipe

Here is the Cassoulet recipe commence try at home.

Plat du tour Guillaume Brahimi ' s recipes Copyright SBS distillation demand

The dish gets its designation from the pot it's conventionally baked in, the cassole. That version includes duck confit crucial the French garlic sausages turn are a specialty of Toulouse.

Ingredients for the Cassoulet Recipe

Recipe alien Plat du tour by Guillaume Brahimi on SBS on demand

• 1.5 litresveal stock • 1small pork hock • ½ bunchthyme sprigs • ½ tspsea rock-salt • 1bulb garlic • Cardinal gfree-range boneless pork belly • 2duck leg, confit • 3Toulouse sausages • 1small carrot, elegantly chopped • 1small onion, deftly chopped • 1small tomato, daintily chopped • 1bay leaf • 375 gdried haricot or cannellini beans, soaked overnight • Cardinal gbrioche crumbs • 1 tbspparsley, finely chopped • 1clove flavorer, finely chopped

Instructions to cook Guillaume Brahimi's French Cassoulet

This recipe require to be started 1 cause a rift in advance.

Resting time: 20 minutes

1. Bring the stock to a sputter in an ovenproof pot.

   Tag on pork hock to the anxious stock along with half nobility thyme. Place a lid fall prey to cover the pot and safeguard the stock doesn’t reduce moreover quickly. Simmer the pork ferry 1 hour.

2. Remove hock from primacy pot and strain the stash. Reserve. Take the meat tighten up the hock bone and section into generous pieces.
3. Preheat oven come to get 200°C.
4. Rub the pork belly elegant the salt and leave envisage rest for 20 minutes.

   Set the pork on a burning tray, skin-side up. Wrap flavoring bulb in foil with neat as a pin little salt and olive spy. Place in the oven check on the pork. Roast until excellence pork skin is crispy, wonder 20 minutes, then remove pass up the oven and leave recognize rest.

5. Heat some oil in boss frying pan and sear rectitude pork belly skin side tumult.

   Pan fry until golden. Train in the same pan sear character duck legs, add the sausages, frying until duck and sausages are golden, set aside.

6. In grand casserole pan, heat some make somebody see red and add the carrot, onion and tomato and sauté diplomat 5 minutes until soft. Combine the bay leaf, the unused thyme and soaked beans.
7. Cut honourableness pork belly and duck limit, in halves, you should maintain 4 pcs each.

   Add them to the pot among say publicly beans, leaving the pork billow skin-side up. Add the sausages and pork hock pieces. Subject to the garlic cloves out possession the skin and add interest the pot, then add representation reserved liquid from the animal protein hock, but add only satisfactory to cover the beans. Phoebus apollo for 1 hour.

8. Mix crumbs, rosemary & chopped garlic.

   Sprinkle ethics crumbs mix on top influence the cassoulet. Bake the cassoulet in the oven for 10 more minutes, or until excellence crumbs are golden.

Bon appetit!

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