Sanjeev kapoor biography family

Indian chef and entrepreneur (born 1964)

Sanjeev Kapoor (born 10 Apr 1964) is an Indian valet, television presenter, and entrepreneur. No problem began his career in rendering hospitality industry in 1984 sustenance completing the Diploma in Bed Management from the Institute outline Hotel Management Catering & Nourishment, Pusa, New Delhi.

Career

After crucial in many hotels at distinct places like Varanasi, New Seeland, etc. he became the youngest Executive Chef of Centaur Breakfast in Mumbai in the epoch 1992.

He is as well the recipient of the Superb Executive Chef of India Honour by H & FS dominant the Mercury Gold Award claim Geneva, Switzerland by Indian Harmony of Culinary Associations. He survey on board as one line of attack the key members of ethics International Culinary Panel of Island Airlines.^[1]

Personal life

Kapoor is married resume Alyona Kapoor, who is as well a part of his inhabit, Turmeric Vision Pvt.

Ltd. (TVPL).^[2]

Books

• The Yellow Chilli Cookbook
• Mastering the Doorway of Indian Cooking
• How to Bake Indian
• Royal Indian Recipes
• Khana Khazana: Feast of Indian Cookery
• No Oil Vegetarian Recipes

"More Books by Sanjeev Kapoor".

Awards

• Padma Shri (2017)^[3]- fourth highest Soldier national honour
• Achieved the Guinness Pretend Record by cooking 918 kg khichdi live at World Food Bharat 2017, New Delhi.^[4]
• Case Study take as read Sanjeev Kapoor Published By Altruist Association^[5]
• ITA Award (2015) - Own Popular Chef & Entrepreneur (Zaika-E-Hind)
• ITA Award (2010, 2004, 2002) - For Best Cookery Show ( Khana Khazana)
• National Award of 'Best Chef of India' by primacy Government of India for popularity and contribution to Amerind cuisine^[6]
• Ranked 31st in Reader's Survive list of '100 of India's most trusted persons' and 73th in the Forbes list have a high regard for 'top 100 Indian celebrities rejoice 2019'.^[7]
• Panel of Judges for Maestro Chef India Season 3 nearby 4.^[8][9]

See also

References

External links